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Rules and recommendations

All catering facilities may be open.

It is no longer necessary to wear a respirator or other protective equipment indoors or outdoors, but its use is still recommended.  

RULES FOR THE OPERATION OF CATERING ESTABLISHMENTS

There are currently no specific hygiene rules and restrictions. It is therefore not necessary to show any of the O-N conditions on entry.

However, it is still recommended that basic hygiene measures of regular hand sanitization and 1.5 m spacing are observed.

If you feel ill or observe any of the symptoms of covid-19 on yourself, be considerate and refrain from visiting these facilities.

GENERAL HYGIENE RULES WHEN BUYING TAKEAWAY

If you go to buy takeaway food or from a takeaway window, wear a respirator or other respiratory protection with at least 94% effectiveness at all times, but the protection must always be without an exhalation valve. Maintain the recommended 1.5 m spacing from other customers and restaurant staff, use disinfectant and prefer to pay by card.